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Cambodia, Part 1
VIDEO DETAILS
Edited & uploaded for Aidan Brooks: Trainee Chef at http://www.aidanbrooks.blogspot.com.
In summer 2005 I travelled to South-East Asia on holiday, visiting Vietnam, Thailand and Cambodia. Much as I enjoyed my experiences in the former two countries, it was Cambodia that really touched me most. I really liked the Khmer people and I was knocked out by their cuisine, which I'd never experienced before. Khmer food is the topic of the first episode of Rick Stein's latest series, Far Eastern Odyssey. In this edited clip I show just a little of what appeared in that broadcast, to give you a flavour of this remarkable country. I've focused on the food and edited out a lot of material discussing the period of the Khmer Rouge not because I don't think the country's political history is important, but because I'm restricted to a 10-minute clip and this was uploaded for my food blog. Enjoy the food!
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